7 Places to Eat in Bologna: Gems Every Foodie Needs to Visit in Bologna

Bologna, often dubbed the gastronomic capital of Italy, offers a culinary experience unlike any other. For potential expats, Italy is known to bring key ingredients in many traditional dishes, and it wouldn’t be different with Bologna. Once there, one cannot miss the iconic Mortadella when exploring the city’s gastronomy. This delicacy, deeply rooted in the city’s history, is not just another cold cut; it’s a Protected Geographical Indication (PGI) product that has gained international recognition. As an expat in Bologna, You’ll find how gratifying it is to enjoy its cuisine. This article aims to give you a glimpse into what is to be surrounded by Italian aromas and palates, a new way of living in all senses. 

Eating in Italy: 7 Places to Eat in Bologna

Bologna is officially labelled as “the city with the best food in the world”, according to Condé Nast Traveller, which has held a contest where readers select the winner since 1987. Finding good places to eat in Bologna won’t be complex; sneaking into hidden places might be more challenging, but it’ll certainly be worth it. Let’s find where locals gather to taste the best Bolognese cuisine.

1. Fabrik – A beautiful atmosphere with outdoor seating. The Fabrik has a diverse menu that can serve you the best Italian food.
2. Ragū – “Friendly service”, “perfectly fried chicken”, and “food prepared quickly and on the spot” are just some mentions made on behalf of this amazing restaurant—fresh pasta and sauces to go. The menu serves Tagliatelle with a special sauce, “our mixed minced meat ragù, patiently cooked and overflowing with love”. Balanzoni in parmesan cream, “Green pasta tortelloni with ricotta and mortadella filling”. Gramigna with sausage ragout, “Seasoned with red sausage ragù” and many more temptations. Who wouldn’t want to live in such a food haven?
3. Trattoria Anna Maria – Here, you can savour handmade pasta in a setting that feels like dining in a local’s home. The lasagne is particularly renowned.
4. Bella Vita—Are you like those who love great food accompanied by a great view? Then Bella Vita is the right spot for you. The sunset marks the best light, with music and a menu of options: Focaccia, Piadine, Lasagnas, and many mouth-watering more.
5. Ruggine – This cocktail bar offers signature drinks and an ambience that screams relaxation to fill your degustation buds to go from the best of street food to traditional Italian cuisine. They count on vegetarian and vegan options and have no gluten options. 
6. Ristorante Diana – This classic eatery has served traditional Bolognese dishes since 1909. It’s perfect for those looking to experience the city’s culinary heritage.
7. Gelateria Gianni—Sweet tooths everywhere, listen to this tip! The Gianni family is apt to grant you the most delicious and beautifully made desserts. “Due pandori,” you have options such as eggplant with eggplant sauce, praline almonds sprinkled with powdered sugar or mascarpone with chocolate drizzle, praline hazelnuts, and fondant sauce. Which one would you pick? Both, me too!

Street Food in Bologna

Street food in Bologna offers a more casual way to enjoy the city’s culinary delights. From crescent, small fried bread typically filled with cold cuts and cheeses to tigelle, round bread served with various toppings, these treats make for a perfect on-the-go snack. Another popular option is the piadina, a flatbread often filled with mortadella, squacquerone cheese, and rocket. Whether exploring the vibrant Quadrilatero market or a stroll through the city’s narrow streets, Bologna’s street food scene ensures you’re never far from a tasty bite.

What is the Signature Dish of Bologna?

When pondering Bologna’s signature dish, tagliatelle al ragù inevitably comes to mind. This dish, often referred to outside Italy as spaghetti bolognese is far from its international replication. Authentic tagliatelle al ragù features fresh egg pasta with a slow-cooked meat sauce, rich with tomatoes, onions, and a hint of wine. Each bite encapsulates the depth of flavours that Bologna is celebrated for. Another staple is tortellini in brodo, delicate pasta parcels filled with meat, served in a savoury broth. These dishes highlight the city’s culinary prowess and commitment to preserving traditional recipes.

Why Mortadella Reigns Supreme in Bologna

Often synonymous with Bologna, Mortadella reigns supreme in the city’s culinary scene. Its origins trace back to Roman times, and the recipe has been perfected over centuries. Today, Bologna’s Mortadella is protected under the PGI designation, ensuring it meets strict production standards. This involves using only the finest pork, ground to a smooth consistency, and incorporating cubes of fat, known as “lardelli,” which gives Mortadella its characteristic texture and taste. The meat is then slow-cooked, resulting in an aromatic and flavourful product. Some variations include the addition of pistachios, though this is not mandatory. The PGI label guarantees that the Mortadella you enjoy in Bologna is of the highest quality, reflecting the city’s rich culinary heritage.

VanOne International Movers to Your Relocation to Italy

Bologna’s culinary landscape is a treasure trove waiting to be explored. Whether you’re indulging in its signature dishes, savouring street food, or visiting iconic eateries, the city offers a gastronomic journey like no other. For expats moving to Bologna, experiencing the local cuisine is vital in immersing yourself in Italian culture. While you’re planning your culinary itinerary to move to Italy, we’ll take care of your removals to Bologna. Here at VanOne, we aim for a transition set to facilitate your and your family’s way to your new home. We provide comprehensive removal services, ensuring all your belongings are handled carefully from customs clearance to door-to-door delivery. Whether you’re looking for removal to Italy or need assistance with customs clearance, VanOne is here to help you move.